Kiwi fruit is a small fruit about 4 inches long and weighing about 5 ounces with the brown skin and the bright green body stippled with little black seeds. Its green smooth body is nearly like cream in body with an energizing taste suggestive of melons, strawberries and bananas, also with its own singular sweet taste. Kiwifruit is a superior origin of vitamin C and an excellent source of dietary fiber. also, kiwifruit is a good origin of the antioxidant vitamin E.In addition, it’s a pleasant source of the minerals magnesium, potassium and copper.
He went on to say that unlike citrus fruits - over 80% of the annual 4m-ton production of which is consumed within the country – kiwi was a 100% commercial fruit, and so over 90% of Iran kiwi production was exported, while the rest 10% was sent to the domestic markets.
Padam called on the government to prepare an accurate programming to back kiwi export and said that in case the executive departments fail to support kiwi production, the gardeners would be obliged to suffer a gross loss, while the regional economy would be faced with a serious damage.
He reiterated that presently Tonekabon was annually producing over 50,000 tons of kiwi from a land area as large as 2,000 hectares, and so was producing about 85% of the whole county’s kiwi production.
According to Padam, over 70,000 tons of the state kiwi production was cultivated in 3,500 hectares.
Referring to the fact that kiwi cultivation was quite economical in comparison with other types of fruits and particularly the citrus productions, Padam added that kiwi’s easy and fast fruiting, abundant production after the third year of implantation, average production expenses and fair price have all encouraged the gardeners to welcome kiwi production.
He further underlined the quality of Iranian kiwi and said that the Iranian kiwi productions were not polluted by pesticides and so were unique in the world.
In conclusion, Padam referred to the fact that kiwi’s wastage was controllable and so noted that kiwi wastage was controllable in case Concentrate factories were constructed in the country.
Iran is the birthplace of pomegranate, and one of the prominent distinguishing characteristics of this land is growing the super fruit in its amazing soil. Nevertheless, the Iranians have never considered the precious ruby-red jewel as their own property, and for thousands of years have offered the beautiful fruit to other nations as a gift. UPRO NATURE is moving forward in this way. Following its ancestors, the company has paved the way for the world’s residents to make use of such an abundant source of Vitamin, antioxidant, anti-blood- and heart-disease substance.
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UPRO NATURE has mixed this natural beauty with the European advanced technology. The preparation of this genuine Iranian fruit and its popular byproducts through up-to-date European machinery and equipment, and prevention of hand involvement has led not only to precision and high speed, but to high standards of health in washing, juice extracting, and other operations.
The company annually collects this valuable agriculture product from the two major production centers in Iran: Neyriz, Fars Province, and Saveh, Markazi Province, and hands them, with the best quality, to the European and Asian consumers.
All types of pomegranate (fresh pomegranate, and pomegranate seeds) and its byproducts (pomegranate concentrate, pomegranate juice, pomegranate vinegar, and pomegranate sauce) are packed in the best possible way and exported to the markets bearing wfruit brand.
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If you are going to order high-quality pomegranates – one of the most beneficial and the healthiest fruits – from the world’s biggest pomegranate exporting country, come to us!
The fruits that we supply are among the best ones because: we pick up the best pomegranates from the most well-known orchards in Iran; we use the most advanced European technology to wash, brush, sort, grade, and pack the ruby-red fruit; and finally, our prices are quite comparative with wfruit brand!